Located in The Hari Hong Kong, Lucciola is a chic Italian restaurant blending classic charm with modern flair. Designed with amber and green accents, it offers a bright, stylish ambiance under an angled ceiling that floods the space with natural light. Helmed by Piedmont-born chef **Francesco Gava**, the menu features authentic Italian dishes with a contemporary twist, including handmade pasta, USDA Prime beef, and fresh seafood like **Alaskan King Crab Cavatelli**. Highlights include the Pranzo Italiano brunch (from HK$488) with free-flow Champagne options, and signature dishes like Roasted Scallop with Smoked Herring Caviar and 7-Year-Aged Carnaroli Risotto. The bar serves classic Italian cocktails, including barrel-aged Negroni, and offers Tipple Hour (3–8 PM) with daily drink specials. With a smart dress code and intimate 49-seat setting, Lucciola is ideal for romantic dinners or business lunches. H