BARCODE is a versatile café-bar in Central, Hong Kong, blending daytime café culture with evening cocktail sophistication. By day, it serves coffee, sandwiches, and standout desserts like its signature tiramisu with molten mocha . By night, it transforms into a speakeasy-style bar with tea-inspired cocktails, such as the Rest of Time (rooibos-infused) and peanut butter whisky sour, paired with desserts like chocolate fondant . The venue features a bright, 70s-modern interior with blue and white accents, and its new location under the Mid-Levels Escalator offers a relaxed vibe . Founded by Gagan Gurung (of Tell Camellia), BARCODE is ideal for casual brunches, late-night drinks, or Instagram-worthy dessert pairings . Open daily, with limited evening reservations via Instagram .